Best Fish Knives Review In 2018 – A Step By Step Guide

1. Rapala NK03039

As old as American sport fishing, the Rapala pistol knife was just as much of a task as I remember it.

The whole body of "Rap" says "almost" because it was a knife with a fish fillet Nor-Mark. I have owned fish fillets since 1973 and have cleaned up much more fish than I can think of.

I believe that the design of the Rapala knife came from a Nor-Mark knife before the rap was commercially sold.

All the secrets behind a good fillet knife are in steel. Rapala uses a kind of steel that can sustain the edge for a long period of time. This is important when encountering some limitations of sun perch, crappie or other catch associated with giant panfis.

When there was a fishing camp in Minnesota in the Midwest of Minnesota, there were 10,000 lakes, and we wiped the fillets and cut up to 200 fish a day.

Try it with a blunt knife and see what happens. Over the years, Rapala has always been used around our fishing camps.

Good fish fillet knife
The Rapala knife shown here is a fully stainless steel metal blade with 7-inch stainless steel pins and classic handles are decorated with birch. Leather cover and a single step clippers complete the knife packaging.

2. Morakniv "Fish Comfort" fillet knife

This stainless steel fillet accommodates 6.1-inch stainless steel plates. The grip surface does not absorb odor and is easy to grip. The end of the grip handle almost replaces the bronze anchor of the old Normark school on the blade and handle.

Knives made of stainless steel Sandvik 12C27 will be even sharper and will fight corrosion. The thickness of the blade is 0.07 inches, and the total length of the blade is 10.6 inches.

The plastic cover is simply a clean material, and the kit includes belt loops and clamps.

3. Kershaw Clearwater 9-in fillet

The 9-inch fixed-blade Kershaw for fish fish is made of stainless steel 420J2. The knife uses a smooth texture polymer handle and is a good knife for filling large fish.

fish
This thick pike for Pike Perch gets a real knife when chopping and packing.

Most knives that I own are not search engines, but are creating tools. If you can not cut the blade, it is useless to the man outdoors.

4. Governor

This knife is a 6-inch fillet knife, which is a normal use and not too long to hide under drawer or boat seat when in water.

This accessible knife retains the basic design of a commercial fish knife knife and knows the difference because it purchases field tools from a restaurant service company in its hometown.

It is a small, polished working knife, but the built-in hard work is built into the knife and handle.

5. Dexter 6 "Basics

This blade is in the same family. Sometimes I appeal to work hard with large fish when cutting or cutting slices of large fish from a pike or freshwater pike from Northern Pike. In addition, salted fish such as yellow tail, ice chiller in line,

I have three types of knives going to Canada for a weekly fishing hunt in the kit. This blade was handmade to me a few years ago as an old meat grinder. These are hard-to-bend blades, but have energy in terms of raw energy to cut large bone fish.

"P94823 6" is a commercial style blade, and as you can see here, I like it. Made of carbon steel in stainless steel, mild steel can be easily gripped.

There are a few punches to work on the cleaning table again. My hand blades are all carbon steel compared to stainless steel or harder metals. Stainless steel is recommended until new edges need to be applied to the material. I take a barrel of this stainless steel knife to the winner's girlfriend with a grinder for meat grinder. We cut all new blades into this commercial system every year before the biggest gaming season. Best Fish Knives Review In 2018 – A Step By Step Guide